Back to Recipe
Hearty Turkey Chili

Hearty Turkey Chili

Make a wonderful Hearty Turkey Chili for fall, that is also gluten-free too.

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6 serving

Calories: 155 kcal per serving

Ingredients

  • 1 pound - Ground Turkey
  • 2 - Chili Beans
  • 14 ½ oz Cans - Beef Broth
  • 14 ½ oz Cans - of Petite Diced Tomatoes
  • ¼ Cups - Sweet Onion
  • 1 Clove - Garlic
  • 1 Tsp - Chili Powder
  • ½ Cups - Ketchup

Instructions

  1. Cook the ground turkey in a large pot or Dutch oven over medium-high heat for 6 to 8 minutes, breaking it up, until no pink remains. Drain.
  2. Stir in the chili beans, beef broth, diced tomatoes, onion, minced garlic, chili powder, and ketchup.
  3. Bring to a low boil, then reduce to low. Cover and simmer for 20 to 30 minutes, stirring occasionally, until the chili is hot and thickened.
  4. Ladle into bowls and top with cornbread or your favorite toppings.

Nutrition

Energy: 155 kcal | Total Fat: 6 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 52 mg | Total Carbs: 9 g | Fiber: 1 g | Sugars: 5 g | Proteins: 17 g | Sodium: 562 mg | Polyunsaturated: 2 g | Monounsaturated: 2 g

©2026 OnlineCook LLC