Name: Heirloom Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 heirloom tomatoes; 2 cups cherry tomatoes; 1 cup persian cucumbers; 0.5 cup black olives; 0.25 cup mixed herbs; 1.5 teaspoons kosher salt; 0.5 cup greek yogurt; 0.25 cup dijon mustard; 2 tablespoons lemon juice

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Heirloom Tomato Salad

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Ingredients

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Heirloom Tomato Salad

Instructions

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Instructions

In a large salad bowl toss to combine the tomatoes, cucumbers, olives and herbs, and sprinkle with the 1 teaspoon salt.

In a small bowl, whisk together the yogurt, mustard, lemon juice and remainder of salt to thoroughly combine.

Serve the dressing alongside the tomato salad.

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Tips & Tricks (5)

Slice Tomatoes Last-Minute 🍅
Cut heirloom tomatoes just before serving to prevent them from releasing excess liquid that dilutes the dressing and makes the salad watery.
Room Temperature Magic 🌡️
Remove tomatoes from the refrigerator 30 minutes before assembling the salad to restore their peak sweetness and flavor intensity that cold temperatures suppress.
Emulsify the Yogurt Dressing 🥄
Whisk the Greek yogurt, lemon juice, and Dijon mustard vigorously for 30 seconds to create a creamy, cohesive dressing that coats ingredients evenly without separating.
Salt Your Tomatoes Directly ✨
Season heirloom tomato slices with kosher salt immediately after cutting to draw out their juices and concentrate natural flavors before dressing the salad.
Herb Infusion Technique 🌿
Add mixed herbs to the dressing 10 minutes before serving rather than just before, allowing their flavors to infuse into the creamy base for deeper, more developed taste.