Heirloom Tomato Salad

Juicy, sweet, and packed with flavor, this Heirloom Tomato Salad is everything we love about summer on a plate. It’s quick to throw together, makes a gorgeous side for any summer meal, and lets those beautiful tomatoes truly shine. Nothing fancy here! Just peak-season produce, fresh herbs, and a tangy yogurt dressing that pulls it all together.

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 6 servings

Calories: 76 kcal per serving

Ingredients

4 - heirloom tomatoes
2 cups - cherry tomatoes
1 cup - persian cucumbers
½ cup - black olives
¼ cup - mixed herbs
1 ½ teaspoons - kosher salt
½ cup - greek yogurt
¼ cup - dijon mustard
2 tablespoons - lemon juice

Instructions

In a large salad bowl toss to combine the tomatoes, cucumbers, olives and herbs, and sprinkle with the 1 teaspoon salt.
In a small bowl, whisk together the yogurt, mustard, lemon juice and remainder of salt to thoroughly combine.
Serve the dressing alongside the tomato salad.

Nutrition