Name: Hellmann’s Crusted Parmesan Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 Servings
Cuisine: American

Hellmann’s Crusted Parmesan Chicken cover

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Hellmann’s Crusted Parmesan Chicken

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 425℉.

Place the chicken thighs in a 8” x 8” casserole dish and cover with the hot sauce. Set aside.

In a small bowl, mix together the mayonnaise, Parmesan and garlic powder.

Spread the mayonnaise mixture over the chicken and top with the breadcrumbs.

Bake until golden and an inserted meat thermometer reads 165℉.

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Tips & Tricks (5)

Double-Dredge for Extra Crunch 🥣
After coating chicken in the mayo-Hellmann's mixture, dip it back into the panko-Parmesan blend a second time for an ultra-crispy, restaurant-quality crust that won't disappoint.
Dry Your Chicken Thoroughly 🧻
Pat chicken thighs completely dry with paper towels before breading to ensure the coating adheres properly and achieves maximum crispiness during cooking.
Toast Your Panko First 🍳
Lightly toast the panko breadcrumbs in a dry skillet for 2-3 minutes before mixing with Parmesan to deepen flavor and enhance the golden color of your crust.
Let Breading Set Properly ❄️
Refrigerate breaded chicken for at least 15-20 minutes before cooking so the coating sets firmly and won't fall off during the pan-searing process.
Use Chicken Thighs Over Breasts 🍗
Chicken thighs stay juicier and more forgiving than breasts when breaded and cooked, ensuring tender, flavorful results every single time.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.