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Hellmann’s Crusted Parmesan Chicken

Hellmann’s Crusted Parmesan Chicken

Hellmann’s Crusted Parmesan Chicken is one of those reliable, go-to recipes that delivers big flavor with minimal effort. It’s quick enough for weeknights, versatile enough for meal prep, and satisfying enough to please even the pickiest eaters. The combination of Parmesan cheese and seasoned breadcrumbs creates a golden, savory, and satisfyingly crunchy crust.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 2 Servings

Calories: 1,078 kcal per serving

Ingredients

  • 4–6 - Boneless chicken thighs
  • ¼ cup - Hot sauce
  • ½ cup - Mayonnaise
  • ¼ cup - Parmesan
  • 1 tsp - Garlic powder
  • ⅓ cup - Panko breadcrumbs

Instructions

  1. Preheat oven to 425℉.
  2. Place the chicken thighs in a 8” x 8” casserole dish and cover with the hot sauce. Set aside.
  3. In a small bowl, mix together the mayonnaise, Parmesan and garlic powder.
  4. Spread the mayonnaise mixture over the chicken and top with the breadcrumbs.
  5. Bake until golden and an inserted meat thermometer reads 165℉.

Nutrition

Energy: 1,078 kcal | Total Fat: 92 g | Saturated: 21 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 309 mg | Total Carbs: 8 g | Fiber: 0 g | Sugars: 1 g | Proteins: 51 g | Sodium: 1,646 mg | Polyunsaturated: 35 g | Monounsaturated: 30 g

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