Name: Herb Garlic Roast Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb fingerling potatoes; 1 tbsp olive oil; 1 tsp sea or kosher salt; 0.25 tsp garlic powder; 1 tsp Italian herbs

These Herb Garlic Roast Potatoes are a fail safe recipe that I guarantee will join your weekly rotation of favorites! The zip of the garlic powder and dried herbs really pull together the creamy inside and crunchy outside of the potato. I love these hot right out of the oven, but they’re also great to serve warm and make awesome leftovers. They’re the perfect side dish for any meal!

Side Dishes

45 m

American

Weelicious

March 16, 2026

Weelicious.com

From the Cook

1/4

Herb Garlic Roast Potatoes

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 400 degrees.

Toss the potatoes with the olive oil, salt, garlic powder and herbs on a sheet tray. Place all the potatoes cut side down for extra crispiness.

Bake for 40 minutes or until the potatoes are golden on the exterior and tender inside.

Serve.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Cut Potatoes Uniformly 🔪
Ensure all fingerling potatoes are cut to similar sizes so they roast evenly and finish cooking at the same time, preventing some from being mushy while others remain undercooked.
Dry Your Potatoes Thoroughly 💧
Pat potatoes completely dry with paper towels after rinsing before tossing with oil and seasonings—this removes moisture that would prevent crispy exteriors and allows better herb adhesion.
Use Quality Olive Oil Generously 🫒
Don't skimp on olive oil; a full coating is essential for achieving that coveted golden, crunchy exterior while keeping the inside creamy and tender.
Toast Your Spice Blend First 🌿
Mix your Italian herbs and garlic powder with oil in a small bowl before tossing with potatoes—this blooms the spices and distributes them evenly for maximum flavor impact throughout.
Toss Halfway Through Roasting ♻️
Stir potatoes at the 15-minute mark to ensure all sides get equal exposure to heat and crisp up beautifully for consistent texture and golden browning.