Name: Herb Garlic Roast Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb fingerling potatoes; 1 tbsp olive oil; 1 tsp sea or kosher salt; 0.25 tsp garlic powder; 1 tsp Italian herbs

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Herb Garlic Roast Potatoes

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Instructions

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Instructions

Preheat oven to 400 degrees.

Toss the potatoes with the olive oil, salt, garlic powder and herbs on a sheet tray. Place all the potatoes cut side down for extra crispiness.

Bake for 40 minutes or until the potatoes are golden on the exterior and tender inside.

Serve.

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Tips & Tricks (5)

Cut Potatoes Uniformly 🔪
Ensure all fingerling potatoes are cut to similar sizes so they roast evenly and finish cooking at the same time, preventing some from being mushy while others remain undercooked.
Dry Your Potatoes Thoroughly 💧
Pat potatoes completely dry with paper towels after rinsing before tossing with oil and seasonings—this removes moisture that would prevent crispy exteriors and allows better herb adhesion.
Use Quality Olive Oil Generously 🫒
Don't skimp on olive oil; a full coating is essential for achieving that coveted golden, crunchy exterior while keeping the inside creamy and tender.
Toast Your Spice Blend First 🌿
Mix your Italian herbs and garlic powder with oil in a small bowl before tossing with potatoes—this blooms the spices and distributes them evenly for maximum flavor impact throughout.
Toss Halfway Through Roasting ♻️
Stir potatoes at the 15-minute mark to ensure all sides get equal exposure to heat and crisp up beautifully for consistent texture and golden browning.