From the Cook
From the Cook
From the Cook
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Herb Garlic Roast Potatoes
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Instructions
1
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Preheat oven to 400 degrees.
2
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Toss the potatoes with the olive oil, salt, garlic powder and herbs on a sheet tray. Place all the potatoes cut side down for extra crispiness.
3
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Bake for 40 minutes or until the potatoes are golden on the exterior and tender inside.
4
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Serve.
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Tips & Tricks (5)
- Cut Potatoes Evenly 🥔Ensure all fingerling potatoes are cut to similar sizes so they roast uniformly and finish at the same time, preventing undercooked or burnt pieces.
- Pat Dry Before Roasting 💧Thoroughly dry potatoes with paper towels after rinsing to remove surface moisture, which allows the exterior to crisp beautifully instead of steaming.
- Toast the Herb Blend First 🌿Mix your Italian herbs and garlic powder with olive oil and let sit for 10 minutes before coating potatoes to bloom the flavors and distribute seasonings evenly.
- Don't Crowd the Pan 📏Spread potatoes in a single layer with space between them for proper air circulation and caramelization; crowding causes steaming instead of crisping.
- Shake Midway Through 🎯Toss potatoes halfway through roasting at the 20-minute mark to ensure all sides develop that coveted golden-brown crust for maximum texture contrast.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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