Herb Garlic Roast Potatoes
These Herb Garlic Roast Potatoes are a fail safe recipe that I guarantee will join your weekly rotation of favorites! The zip of the garlic powder and dried herbs really pull together the creamy inside and crunchy outside of the potato. I love these hot right out of the oven, but they’re also great to serve warm and make awesome leftovers. They’re the perfect side dish for any meal!
Author: Weelicious
Meal Type: Milk Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 32 kcal per serving
Ingredients
- 1 lb - fingerling potatoes
- 1 tbsp - olive oil
- 1 tsp - sea or kosher salt
- ¼ tsp - garlic powder
- 1 tsp - Italian herbs
Instructions
- Preheat oven to 400 degrees.
- Toss the potatoes with the olive oil, salt, garlic powder and herbs on a sheet tray. Place all the potatoes cut side down for extra crispiness.
- Bake for 40 minutes or until the potatoes are golden on the exterior and tender inside.
- Serve.
Nutrition
Energy: 32 kcal | Total Fat: 4 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 0 g | Fiber: 0 g | Sugars: 0 g | Proteins: 0 g | Sodium: 522 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g
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