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Herbed Garlic Bread

Herbed Garlic Bread

Here's an easy way to have herbed garlic bread fresh from the oven!

Author: OnlineCook

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: EASY

Prep. Time:

Cook Time: 23 minutes

Total Time: 23 minutes

Servings: 8 Servings

Calories: 231 kcal per serving

Ingredients

  • 1 loaf - Italian bread
  • 6 tablespoons - salted butter
  • 1 tbsp - extra-virgin olive oil
  • 3 cloves - garlic
  • 1 tbsp - fresh herbs

Instructions

  1. Preheat the oven to 375°F.
  2. Line a baking sheet with aluminum foil. Place bread cut-side up on the sheet.
  3. Place the softened butter, olive oil, garlic, and herbs in a medium mixing bowl. Stir until thoroughly mixed.
  4. Spread the butter mixture evenly over bread halves.
  5. Bake the garlic bread on middle rack of oven, rotating pan halfway through cook time, until light golden brown at the edges, 12-18 minutes.
  6. Check to see that bread is done. Remove from oven or add time as needed.
  7. Cut the bread into 2- to 3-inch slices, scatter more herbs on top if you like, and serve.

Nutrition

Energy: 231 kcal | Total Fat: 10 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 23 mg | Total Carbs: 31 g | Fiber: 2 g | Sugars: 2 g | Proteins: 6 g | Sodium: 350 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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