Name: Herbed Garlic Bread
Cook time: 23 min
Total time: 23 min
Yield: 8 Servings
Cuisine: Other
Ingredients: 1 loaf Italian bread; 6 tablespoons salted butter; 1 tbsp extra-virgin olive oil; 3 cloves garlic; 1 tbsp fresh herbs

From the Cook

From Delia Lawver

1/2

Herbed Garlic Bread

OnlineCook Verified

Ingredients

Warning0 allergens identified

Herbed Garlic Bread

1 loaf Italian bread(or ciabatta bread, 16 oz. per loaf, sliced in half lengthwise)

6 tablespoons salted butter(softened)

1 tbsp extra-virgin olive oil

3 cloves garlic(very finely minced)

1 tbsp fresh herbs(like parsley, basil, oregano and/or thyme, finely minced, plus more for serving if you like)

Instructions

Preheat the oven to 375°F.

Line a baking sheet with aluminum foil. Place bread cut-side up on the sheet.

Place the softened butter, olive oil, garlic, and herbs in a medium mixing bowl. Stir until thoroughly mixed.

Spread the butter mixture evenly over bread halves.

Bake the garlic bread on middle rack of oven, rotating pan halfway through cook time, until light golden brown at the edges, 12-18 minutes.

Check to see that bread is done. Remove from oven or add time as needed.

Cut the bread into 2- to 3-inch slices, scatter more herbs on top if you like, and serve.

Video Tutorial Bite Tutorial

Nutrition

My Calorie Intake

1
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5.0

Delia Lawver

Sooo delicious !!

Nov 25, 2025

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Tips & Tricks (5)

Infuse Oil Before Spreading 🧈
Warm your olive oil gently with minced garlic for 1-2 minutes before mixing with butter to maximize garlic flavor penetration and prevent raw garlic bitterness.
Fresh Herbs at the End 🌿
Add delicate fresh herbs like parsley and basil after baking, while the bread is still warm, to preserve their bright flavors and vibrant color.
Dry Your Bread First 🍞
Lightly toast the cut bread in the oven for 2-3 minutes before spreading the herb mixture to prevent sogginess and ensure a crispy exterior.
Balance Butter and Oil Ratio 🫒
Use a 60/40 ratio of butter to olive oil—this gives you rich flavor from butter while the oil prevents burning and adds fruity notes.
Watch the Broiler Finish 👀
Use the broiler for the final 30-45 seconds instead of just baking to achieve golden, crispy edges while keeping the interior soft and tender.