- VE
- LS
OnlineCook
April 29, 2025
Here's an easy way to have herbed garlic bread fresh from the oven!
5 Ingredients
Recipe
Herbed Garlic Bread
Instructions
1
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Preheat the oven to 375°F.
2
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Line a baking sheet with aluminum foil. Place bread cut-side up on the sheet.
3
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Place the softened butter, olive oil, garlic, and herbs in a medium mixing bowl. Stir until thoroughly mixed.
4
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Spread the butter mixture evenly over bread halves.
5
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Bake the garlic bread on middle rack of oven, rotating pan halfway through cook time, until light golden brown at the edges, 12-18 minutes.
6
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Check to see that bread is done. Remove from oven or add time as needed.
7
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Cut the bread into 2- to 3-inch slices, scatter more herbs on top if you like, and serve.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Herb Infusion Technique 🌿Finely mince fresh herbs and let them sit in the olive oil for 30 minutes before spreading to maximize flavor extraction and aromatics.
- Garlic Precision 🧄Microplane or use a fine grater for garlic to create an ultra-smooth, evenly distributed spread that prevents large garlic chunks.
- Butter Layering Trick 🧈Mix softened salted butter with herbs at room temperature to create a more homogeneous and easily spreadable mixture that integrates better with the bread.
- Bread Cutting Pro Tip 🔪Slice Italian bread at a slight diagonal to create more surface area for herb and garlic coverage, ensuring maximum flavor in every bite.
- Crispy Crust Technique 🥖Broil the garlic bread for the final 1-2 minutes to achieve a perfectly golden, crispy exterior while maintaining a soft interior.
Intelligent Tags
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Smart Nutrition
Nutrition Per Serving
No Recipes Available
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