Instructions
1
|
Preheat the oven to 375°F.
2
|
Line a baking sheet with aluminum foil. Place bread cut-side up on the sheet.
3
|
Place the softened butter, olive oil, garlic, and herbs in a medium mixing bowl. Stir until thoroughly mixed.
4
|
Spread the butter mixture evenly over bread halves.
5
|
Bake the garlic bread on middle rack of oven, rotating pan halfway through cook time, until light golden brown at the edges, 12-18 minutes.
6
|
Check to see that bread is done. Remove from oven or add time as needed.
7
|
Cut the bread into 2- to 3-inch slices, scatter more herbs on top if you like, and serve.
28.22 g
Carbs
9.38 g
Fat
5.29 g
Protein
216.22 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Fat
Low Sugar
Smart Nutrition
Nutrition Per Serving
Energy
216 kcal(11%)
Total Fat
9 g(14%)
Saturated
6 g(36%)
Trans
0 g(17%)
Unsaturated
1 g(3%)
Cholesterol
23 mg(8%)
Total Carbs
28 g(9%)
Fiber
2 g(6%)
Sugars
1 g(4%)
Proteins
5 g(11%)
Sodium
323 mg(13%)
Polyunsaturated
1 g(0%)
Monounsaturated
4 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 9 Moderate
Glycemic Load 1 Low
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