- VE
Ube Brownies
These soft and gooey purple ube brownies get their bright fun color from ube extract! They taste like the sweet Filipino yam and have a thin sugary crust that crackles when you cut them. The rich white chocolate adds a decadent flavor. Check out the 6-ingredient recipe in this post for tips on making them and finding ube!
Ingredients
Instructions
- Step 1
First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
- Step 2
In a bowl, combine the melted butter with white chocolate chips. Stir until creamy and smooth. If needed, microwave until melted.
- Step 3
Then, stir in the sugar, ube extract, and eggs. Stir to combine.
- Step 4
Add in the gluten free flour. Stir until a creamy brownie batter is achieved.
- Step 5
Transfer the batter to the prepared pan. Smooth into an even layer.
- Step 6
Bake for 24 to 27 minutes, or until a toothpick inserted comes out with only a few moist crumbs.
- Step 7
Finally, remove from the oven. Allow the brownies to cool for an hour before slicing into.
Tips & Tricks
Per serving
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