Name: Ube Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 brownies
Cuisine: American

Organically Addison Verified

October 12, 2025

6 Ingredients

EASY

These soft and gooey purple ube brownies get their bright fun color from ube extract! They taste like the sweet Filipino yam and have a thin sugary crust that crackles when you cut them. The rich white chocolate adds a decadent flavor. Check out the 6-ingredient recipe in this post for tips on making them and finding ube!

From the Cook

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Ube Brownies

Organically Addison Verified

Ingredients

brownies

WarningMilk and 4 other allergens identified

Instructions

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Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.

In a bowl, combine the melted butter with white chocolate chips. Stir until creamy and smooth. If needed, microwave until melted.

Then, stir in the sugar, ube extract, and eggs. Stir to combine.

Add in the gluten free flour. Stir until a creamy brownie batter is achieved.

Transfer the batter to the prepared pan. Smooth into an even layer.

Bake for 24 to 27 minutes, or until a toothpick inserted comes out with only a few moist crumbs.

Finally, remove from the oven. Allow the brownies to cool for an hour before slicing into.

Bite Tutorial

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.