From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Ube Brownies
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Instructions
1
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First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
2
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In a bowl, combine the melted butter with white chocolate chips. Stir until creamy and smooth. If needed, microwave until melted.
3
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Then, stir in the sugar, ube extract, and eggs. Stir to combine.
4
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Add in the gluten free flour. Stir until a creamy brownie batter is achieved.
5
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Transfer the batter to the prepared pan. Smooth into an even layer.
6
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Bake for 24 to 27 minutes, or until a toothpick inserted comes out with only a few moist crumbs.
7
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Finally, remove from the oven. Allow the brownies to cool for an hour before slicing into.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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