Ube Brownies

These soft and gooey purple ube brownies get their bright fun color from ube extract! They taste like the sweet Filipino yam and have a thin sugary crust that crackles when you cut them. The rich white chocolate adds a decadent flavor. Check out the 6-ingredient recipe in this post for tips on making them and finding ube!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 16 brownies

Calories: 136 kcal per serving

Ingredients

½ cup - unsalted butter
1 ⅓ cups - white chocolate chips
½ cup - granulated sugar
1 tsp - ube extract
2 - eggs
1 cup - gluten free flour

Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
In a bowl, combine the melted butter with white chocolate chips. Stir until creamy and smooth. If needed, microwave until melted.
Then, stir in the sugar, ube extract, and eggs. Stir to combine.
Add in the gluten free flour. Stir until a creamy brownie batter is achieved.
Transfer the batter to the prepared pan. Smooth into an even layer.
Bake for 24 to 27 minutes, or until a toothpick inserted comes out with only a few moist crumbs.
Finally, remove from the oven. Allow the brownies to cool for an hour before slicing into.

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