Name: Pumpkin Oatmeal Chocolate Chip Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15 cookies
Cuisine: American

Organically Addison Verified

October 3, 2025

14 Ingredients

EASY

If fall had a cookie, this would be it! These Pumpkin Oatmeal Chocolate Chip Cookies are soft, chewy, warmly spiced, and studded with melty chocolate chips. Made with browned butter for rich caramel notes and pumpkin purée for seasonal flair, they’re the perfect cozy treat for crisp days. Even better? They’re naturally gluten-free, easy to make, and keep well for days.

Pumpkin Oatmeal Chocolate Chip Cookies cover

From the Cook

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Pumpkin Oatmeal Chocolate Chip Cookies

Organically Addison Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

First, preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

Add the sticks of butter to a skillet over low medium heat. Cook for 5 to 7 minutes, stirring occasionally, until the butter has started to turn a deep caramel color. Do not let it burn.

Then, set the skillet aside and let the butter cool for about 10 minutes.

Once the butter is somewhat cool, pour into a large mixing bowl. Add in the granulated sugar, brown sugar, egg, pumpkin, vanilla, and water. Stir together.

Then, add in the remaining ingredients except the chocolate chips. Stir until a thick dough forms.

Fold in the chocolate chips.

Use a cookie scoop to scoop balls of dough onto the lined pan.

Bake for 12 to 14 minutes.

Finally, remove from the oven. Allow the cookies to cool on the pan for 15 minutes before very carefully removing to a cooling rack.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.