From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/12
Pumpkin Oatmeal Chocolate Chip Cookies
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Instructions
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First, preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
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Add the sticks of butter to a skillet over low medium heat. Cook for 5 to 7 minutes, stirring occasionally, until the butter has started to turn a deep caramel color. Do not let it burn.
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Then, set the skillet aside and let the butter cool for about 10 minutes.
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Once the butter is somewhat cool, pour into a large mixing bowl. Add in the granulated sugar, brown sugar, egg, pumpkin, vanilla, and water. Stir together.
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Then, add in the remaining ingredients except the chocolate chips. Stir until a thick dough forms.
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Fold in the chocolate chips.
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Use a cookie scoop to scoop balls of dough onto the lined pan.
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Bake for 12 to 14 minutes.
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Finally, remove from the oven. Allow the cookies to cool on the pan for 15 minutes before very carefully removing to a cooling rack.
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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