From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/12
Instructions
1
First, preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
2
Add the sticks of butter to a skillet over low medium heat. Cook for 5 to 7 minutes, stirring occasionally, until the butter has started to turn a deep caramel color. Do not let it burn.
3
Then, set the skillet aside and let the butter cool for about 10 minutes.
4
Once the butter is somewhat cool, pour into a large mixing bowl. Add in the granulated sugar, brown sugar, egg, pumpkin, vanilla, and water. Stir together.
5
Then, add in the remaining ingredients except the chocolate chips. Stir until a thick dough forms.
6
Fold in the chocolate chips.
7
Use a cookie scoop to scoop balls of dough onto the lined pan.
8
Bake for 12 to 14 minutes.
9
Finally, remove from the oven. Allow the cookies to cool on the pan for 15 minutes before very carefully removing to a cooling rack.
My Calorie Intake
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Tips & Tricks (5)
- Brown Your Butter for Depth 🧈Cook the unsalted butter over medium heat until it turns golden and develops a nutty aroma (3-5 minutes), then cool it before mixing—this adds rich caramel notes that elevate the entire cookie.
- Don't Overmix After Adding Oats 🥣Fold in the gluten-free rolled oats and chocolate chips by hand at the very end to prevent overdeveloping gluten-free flour, which can result in dense, tough cookies instead of chewy ones.
- Drain Excess Moisture from Pumpkin 🎃Line a fine-mesh strainer with paper towels and let pumpkin purée sit for 15 minutes to remove excess liquid—this prevents cookies from becoming cakey and ensures optimal chewiness.
- Chill Dough for Better Texture ❄️Refrigerate the dough for at least 30 minutes before baking to allow the gluten-free flour to fully hydrate and help cookies spread evenly without flattening excessively.
- Pull Cookies at the Soft Stage 🍪Remove cookies from the oven when the edges are set but the centers still appear slightly underbaked—they'll continue cooking on the hot pan and result in perfectly chewy, tender cookies rather than crispy ones.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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