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Pumpkin Cream Cheese Bread
This pumpkin cream cheese bread is the perfect fall recipe! It features a moist pumpkin loaf and creamy cheesecake filling. Each bite is such a treat! This pumpkin bread recipe is great for chilly fall days, but it can be enjoyed all year long. You will love the gooey cheesecake layer!
Ingredients
Pumpkin Bread
Filling
Instructions
- Step 1
First, preheat your oven to 350 degrees Fahrenheit. Line a 9-inch by 5-inch bread pan with parchment paper.
- Step 2
In a mixing bowl, combine the eggs, melted coconut oil, vanilla, and pumpkin purée. Stir together.
- Step 3
Then, sift in the flour, pumpkin pie spice, cinnamon, baking soda, sea salt, and coconut sugar. Stir together.
- Step 4
Then, make the filling. Add the softened cream cheese, sugar, and egg yolk to a clean mixing bowl. Use an electric mixer to beat until completely creamy and smooth.
- Step 5
Assemble the bread. Pour ¾ of the pumpkin bread batter into the parchment lined bread pan.
- Step 6
Spread the filling mixture on top. Smooth into an even layer.
- Step 7
Top with the remaining pumpkin bread batter. Smooth into an even layer.
- Step 8
Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Step 9
Finally, remove the pan from the oven. Allow the bread to fully cool before slicing.
Tips & Tricks
Per serving
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