From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Pumpkin Cream Cheese Bread
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Instructions
1
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First, preheat your oven to 350 degrees Fahrenheit. Line a 9-inch by 5-inch bread pan with parchment paper.
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In a mixing bowl, combine the eggs, melted coconut oil, vanilla, and pumpkin purée. Stir together.
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Then, sift in the flour, pumpkin pie spice, cinnamon, baking soda, sea salt, and coconut sugar. Stir together.
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Then, make the filling. Add the softened cream cheese, sugar, and egg yolk to a clean mixing bowl. Use an electric mixer to beat until completely creamy and smooth.
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Assemble the bread. Pour ¾ of the pumpkin bread batter into the parchment lined bread pan.
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Spread the filling mixture on top. Smooth into an even layer.
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Top with the remaining pumpkin bread batter. Smooth into an even layer.
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Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out mostly clean.
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Finally, remove the pan from the oven. Allow the bread to fully cool before slicing.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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