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Organically Addison
Organically AddisonVerified

October 14, 2025

13 Ingredients
MEDIUM

This pumpkin cream cheese bread is the perfect fall recipe! It features a moist pumpkin loaf and creamy cheesecake filling. Each bite is such a treat! This pumpkin bread recipe is great for chilly fall days, but it can be enjoyed all year long. You will love the gooey cheesecake layer!

Pumpkin Cream Cheese Bread
Pumpkin Cream Cheese Bread
Pumpkin Cream Cheese Bread
Pumpkin Cream Cheese Bread
Pumpkin Cream Cheese Bread
Pumpkin Cream Cheese Bread
Pumpkin Cream Cheese Bread
Pumpkin Cream Cheese Bread
Pumpkin Cream Cheese Bread
Pumpkin Cream Cheese Bread
Pumpkin Cream Cheese Bread
Pumpkin Cream Cheese Bread cover
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Pumpkin Cream Cheese Bread

Ingredients

slices
Milk and 6 other allergens identified

Check out original post! 😊

Instructions

1
|
First, preheat your oven to 350 degrees Fahrenheit. Line a 9-inch by 5-inch bread pan with parchment paper.
2
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In a mixing bowl, combine the eggs, melted coconut oil, vanilla, and pumpkin purée. Stir together.
3
|
Then, sift in the flour, pumpkin pie spice, cinnamon, baking soda, sea salt, and coconut sugar. Stir together.
4
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Then, make the filling. Add the softened cream cheese, sugar, and egg yolk to a clean mixing bowl. Use an electric mixer to beat until completely creamy and smooth.
5
|
Assemble the bread. Pour ¾ of the pumpkin bread batter into the parchment lined bread pan.
6
|
Spread the filling mixture on top. Smooth into an even layer.
7
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Top with the remaining pumpkin bread batter. Smooth into an even layer.
8
|
Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out mostly clean.
9
|
Finally, remove the pan from the oven. Allow the bread to fully cool before slicing.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.

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