- VE
Pumpkin Cream Cheese Bread
This pumpkin cream cheese bread is the perfect fall recipe! It features a moist pumpkin loaf and creamy cheesecake filling. Each bite is such a treat! This pumpkin bread recipe is great for chilly fall days, but it can be enjoyed all year long. You will love the gooey cheesecake layer!
Ingredients
Pumpkin Bread
Filling
Instructions
- Step 1
First, preheat your oven to 350 degrees Fahrenheit. Line a 9-inch by 5-inch bread pan with parchment paper.
- Step 2
In a mixing bowl, combine the eggs, melted coconut oil, vanilla, and pumpkin purée. Stir together.
- Step 3
Then, sift in the flour, pumpkin pie spice, cinnamon, baking soda, sea salt, and coconut sugar. Stir together.
- Step 4
Then, make the filling. Add the softened cream cheese, sugar, and egg yolk to a clean mixing bowl. Use an electric mixer to beat until completely creamy and smooth.
- Step 5
Assemble the bread. Pour ¾ of the pumpkin bread batter into the parchment lined bread pan.
- Step 6
Spread the filling mixture on top. Smooth into an even layer.
- Step 7
Top with the remaining pumpkin bread batter. Smooth into an even layer.
- Step 8
Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Step 9
Finally, remove the pan from the oven. Allow the bread to fully cool before slicing.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
