From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Peanut Butter Cookie Skillet
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Instructions
1
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First, preheat your oven to 350 degrees Fahrenheit. Grease a 6 to 8 inch nonstick skillet with nonstick spray or melted butter.
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In a mixing bowl, add the melted butter, granulated sugar, and brown sugar. Mix to combine.
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Then, add in the egg and vanilla extract. Mix together.
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Add in the gluten free flour, baking soda, and sea salt. Stir until combined.
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Then, fold in the chocolate chips.
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Spread ⅔ of this cookie dough into an even layer in the greased skillet. Then, spread the peanut butter mixture on top.
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Spread the remaining cookie dough on top, smoothing out into an even layer.
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Sprinkle the peanut butter cups on top.
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Bake for 18 to 20 minutes.
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Finally, remove the skillet from the oven. Dig in immediately for a warm and gooey cookie, or allow cookie to cool.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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