Name: Peanut Butter Cookie Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 cookies
Cuisine: American

Organically Addison Verified

October 3, 2025

11 Ingredients

EASY

Who needs a whole batch of cookies when you can have one giant, warm, and utterly perfect Peanut Butter Cookie Skillet? This recipe is designed for maximum enjoyment with minimal effort. Whether you’re treating yourself or sharing with a loved one, prepare for a gooey and rich peanut butter experience straight from the oven!

From the Cook

1/6

Peanut Butter Cookie Skillet

Organically Addison Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat your oven to 350 degrees Fahrenheit. Grease a 6 to 8 inch nonstick skillet with nonstick spray or melted butter.

In a mixing bowl, add the melted butter, granulated sugar, and brown sugar. Mix to combine.

Then, add in the egg and vanilla extract. Mix together.

Add in the gluten free flour, baking soda, and sea salt. Stir until combined.

Then, fold in the chocolate chips.

Spread ⅔ of this cookie dough into an even layer in the greased skillet. Then, spread the peanut butter mixture on top.

Spread the remaining cookie dough on top, smoothing out into an even layer.

Sprinkle the peanut butter cups on top.

Bake for 18 to 20 minutes.

Finally, remove the skillet from the oven. Dig in immediately for a warm and gooey cookie, or allow cookie to cool.

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.