From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit. Grease a 6 to 8 inch nonstick skillet with nonstick spray or melted butter.
2
In a mixing bowl, add the melted butter, granulated sugar, and brown sugar. Mix to combine.
3
Then, add in the egg and vanilla extract. Mix together.
4
Add in the gluten free flour, baking soda, and sea salt. Stir until combined.
5
Then, fold in the chocolate chips.
6
Spread ⅔ of this cookie dough into an even layer in the greased skillet. Then, spread the peanut butter mixture on top.
7
Spread the remaining cookie dough on top, smoothing out into an even layer.
8
Sprinkle the peanut butter cups on top.
9
Bake for 18 to 20 minutes.
10
Finally, remove the skillet from the oven. Dig in immediately for a warm and gooey cookie, or allow cookie to cool.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Bring your peanut butter, butter, and egg to room temperature before mixing to ensure smooth, even incorporation and better texture in your skillet cookie.
- Chop Your Peanut Butter Cups 🍫Cut peanut butter cups into quarters and scatter them on top just before baking so they melt slightly while maintaining their structure for bursts of flavor throughout.
- Preheat Your Skillet 🔥Use a preheated cast-iron skillet and brush with a thin layer of butter to ensure even browning and a crispy, caramelized edge while keeping the center gooey.
- Don't Overmix the Dough ✋Mix only until ingredients are just combined to prevent tough, dense cookies; stop as soon as you see no dry streaks of flour.
- Pull at the Perfect Moment ⏱️Remove the skillet when edges are set but the center still jiggles slightly—it will continue cooking from residual heat and achieve that ideal warm, gooey texture.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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