Peanut Butter Cookie Skillet

Who needs a whole batch of cookies when you can have one giant, warm, and utterly perfect Peanut Butter Cookie Skillet? This recipe is designed for maximum enjoyment with minimal effort. Whether you’re treating yourself or sharing with a loved one, prepare for a gooey and rich peanut butter experience straight from the oven!

Author: Organically Addison

Category: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 cookies

Calories: 558 kcal per serving

Ingredients

6 tablespoons - butter
¼ cup - granulated sugar
½ cup - brown sugar
1 - egg
1 tsp - vanilla extract
1 cup - gluten free flour
½ tsp - baking soda
⅛ pinch - sea salt
½ cup - chocolate chips
½ cup - all natural peanut butter
½ cup - peanut butter cups

Instructions

First, preheat your oven to 350 degrees Fahrenheit. Grease a 6 to 8 inch nonstick skillet with nonstick spray or melted butter.
In a mixing bowl, add the melted butter, granulated sugar, and brown sugar. Mix to combine.
Then, add in the egg and vanilla extract. Mix together.
Add in the gluten free flour, baking soda, and sea salt. Stir until combined.
Then, fold in the chocolate chips.
Spread ⅔ of this cookie dough into an even layer in the greased skillet. Then, spread the peanut butter mixture on top.
Spread the remaining cookie dough on top, smoothing out into an even layer.
Sprinkle the peanut butter cups on top.
Bake for 18 to 20 minutes.
Finally, remove the skillet from the oven. Dig in immediately for a warm and gooey cookie, or allow cookie to cool.