- VE
Peanut Butter Oreo Cookies
Calling all peanut butter and chocolate fanatics! I have taken your favorite childhood memories and turned them into an irresistible cookie. These 20-minute Peanut Butter Oreo Cookies are soft, chewy, and packed with flavor in every single bite.
Ingredients
Instructions
- Step 1
First, preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Step 2
In the bowl of a stand mixer, add the cold butter, granulated sugar, and brown sugar. Beat for 2 minutes until creamy, or until no clumps of butter remain.
- Step 3
Next, add in the egg and vanilla. Beat until combined.
- Step 4
Add in the peanut butter. Beat until combined.
- Step 5
Then, add in the gluten free flour and baking soda. Stir until a thick dough forms.
- Step 6
Fold in the chocolate chunks and crumbled Oreos. Stir together.
- Step 7
Use a cookie scoop to scoop balls of dough onto the lined pan. Space at least 3 inches apart.
- Step 8
Bake for 9 to 11 minutes, or until the edges are just barely set and the middles still look gooey.
- Step 9
Finally, remove from the oven. Allow the peanut butter Oreo cookies to cool slightly before enjoying.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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