Name: Peanut Butter Oreo Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 cookies
Cuisine: American

Organically Addison Verified

October 8, 2025

10 Ingredients

EASY

Calling all peanut butter and chocolate fanatics! I have taken your favorite childhood memories and turned them into an irresistible cookie. These 20-minute Peanut Butter Oreo Cookies are soft, chewy, and packed with flavor in every single bite.

From the Cook

1/12

Peanut Butter Oreo Cookies

Organically Addison Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

In the bowl of a stand mixer, add the cold butter, granulated sugar, and brown sugar. Beat for 2 minutes until creamy, or until no clumps of butter remain.

Next, add in the egg and vanilla. Beat until combined.

Add in the peanut butter. Beat until combined.

Then, add in the gluten free flour and baking soda. Stir until a thick dough forms.

Fold in the chocolate chunks and crumbled Oreos. Stir together.

Use a cookie scoop to scoop balls of dough onto the lined pan. Space at least 3 inches apart.

Bake for 9 to 11 minutes, or until the edges are just barely set and the middles still look gooey.

Finally, remove from the oven. Allow the peanut butter Oreo cookies to cool slightly before enjoying.

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.