- VE
Peanut Butter Oreo Cookies
Calling all peanut butter and chocolate fanatics! I have taken your favorite childhood memories and turned them into an irresistible cookie. These 20-minute Peanut Butter Oreo Cookies are soft, chewy, and packed with flavor in every single bite.
Ingredients
Instructions
- Step 1
First, preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Step 2
In the bowl of a stand mixer, add the cold butter, granulated sugar, and brown sugar. Beat for 2 minutes until creamy, or until no clumps of butter remain.
- Step 3
Next, add in the egg and vanilla. Beat until combined.
- Step 4
Add in the peanut butter. Beat until combined.
- Step 5
Then, add in the gluten free flour and baking soda. Stir until a thick dough forms.
- Step 6
Fold in the chocolate chunks and crumbled Oreos. Stir together.
- Step 7
Use a cookie scoop to scoop balls of dough onto the lined pan. Space at least 3 inches apart.
- Step 8
Bake for 9 to 11 minutes, or until the edges are just barely set and the middles still look gooey.
- Step 9
Finally, remove from the oven. Allow the peanut butter Oreo cookies to cool slightly before enjoying.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
