From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Peanut Butter Oreo Cookies
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Instructions
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First, preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
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In the bowl of a stand mixer, add the cold butter, granulated sugar, and brown sugar. Beat for 2 minutes until creamy, or until no clumps of butter remain.
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Next, add in the egg and vanilla. Beat until combined.
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Add in the peanut butter. Beat until combined.
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Then, add in the gluten free flour and baking soda. Stir until a thick dough forms.
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Fold in the chocolate chunks and crumbled Oreos. Stir together.
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Use a cookie scoop to scoop balls of dough onto the lined pan. Space at least 3 inches apart.
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Bake for 9 to 11 minutes, or until the edges are just barely set and the middles still look gooey.
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Finally, remove from the oven. Allow the peanut butter Oreo cookies to cool slightly before enjoying.
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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