From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/12
Instructions
1
First, preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
2
In the bowl of a stand mixer, add the cold butter, granulated sugar, and brown sugar. Beat for 2 minutes until creamy, or until no clumps of butter remain.
3
Next, add in the egg and vanilla. Beat until combined.
4
Add in the peanut butter. Beat until combined.
5
Then, add in the gluten free flour and baking soda. Stir until a thick dough forms.
6
Fold in the chocolate chunks and crumbled Oreos. Stir together.
7
Use a cookie scoop to scoop balls of dough onto the lined pan. Space at least 3 inches apart.
8
Bake for 9 to 11 minutes, or until the edges are just barely set and the middles still look gooey.
9
Finally, remove from the oven. Allow the peanut butter Oreo cookies to cool slightly before enjoying.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Dough 🧊Refrigerate the dough for at least 30 minutes before baking to prevent spreading and achieve chewier, thicker cookies with crispy edges.
- Crush Oreos Strategically 🍪Reserve some larger Oreo chunks rather than pulverizing them all—this creates delightful texture pockets and prevents the dough from becoming too dense.
- Room Temperature Peanut Butter 🥜Use peanut butter that's at room temperature to ensure it blends smoothly with the butter and sugar, creating a lighter, airier cookie texture.
- Brown Sugar for Chewiness 🍯Don't skimp on the light brown sugar—its molasses content is essential for that signature chewy texture and deeper flavor profile in these cookies.
- Underbake Slightly for Optimal Texture 🎯Remove cookies when edges are set but centers still look slightly underdone; they'll continue cooking on the hot baking sheet for perfectly chewy results.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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