Peanut Butter Oreo Cookies

Calling all peanut butter and chocolate fanatics! I have taken your favorite childhood memories and turned them into an irresistible cookie. These 20-minute Peanut Butter Oreo Cookies are soft, chewy, and packed with flavor in every single bite.

Author: Organically Addison

Category: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 10 cookies

Calories: 193 kcal per serving

Ingredients

½ cup - cold unsalted butter
¼ cup - granulated sugar
½ cup - light brown sugar
1 - egg
1 tsp - vanilla extract
¼ cup - all natural creamy peanut butter
1 ½ cups - gluten free flour
½ tsp - baking soda
⅓ cup - chocolate chunks
½ cup - gluten free Oreos

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
In the bowl of a stand mixer, add the cold butter, granulated sugar, and brown sugar. Beat for 2 minutes until creamy, or until no clumps of butter remain.
Next, add in the egg and vanilla. Beat until combined.
Add in the peanut butter. Beat until combined.
Then, add in the gluten free flour and baking soda. Stir until a thick dough forms.
Fold in the chocolate chunks and crumbled Oreos. Stir together.
Use a cookie scoop to scoop balls of dough onto the lined pan. Space at least 3 inches apart.
Bake for 9 to 11 minutes, or until the edges are just barely set and the middles still look gooey.
Finally, remove from the oven. Allow the peanut butter Oreo cookies to cool slightly before enjoying.