From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Heavily spray a muffin pan with nonstick spray.
2
Add all ingredients except chocolate chips to a food process or blender.
3
Blend on high until smooth and creamy.
4
Fold in the chocolate chips.
5
Divide the batter into the muffin pan. Fill each cavity about ¾ of the way full. Dot with a few extra chocolate chips on top.
6
Bake for 15 to 17 minutes or until a toothpick inserted comes out clean.
7
Finally, remove the pan from the oven. Allow the sweet potato muffins to cool for 10 minutes in the pan. Then, carefully remove.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Dry Your Sweet Potatoes Thoroughly 🥔After mashing sweet potatoes, press them in a fine-mesh strainer for 5 minutes to remove excess moisture, preventing dense, soggy muffins and ensuring a lighter crumb structure.
- Toast Your Cinnamon First ⏲️Lightly toast the cinnamon in a dry skillet for 30 seconds before adding to the batter to deepen its flavor and eliminate any stale spice notes for superior taste.
- Fold in Chocolate Chips Last 🍫Add dark chocolate chips in the final step by hand rather than blending to prevent them from breaking down and distributing unevenly throughout the batter.
- Use Room Temperature Eggs 🥚Let eggs sit out 15 minutes before blending to improve emulsification with the coconut oil, resulting in moister, more uniformly textured muffins.
- Check Doneness with the Touch Test 👆Gently press the top of a muffin—it should spring back slowly; if it's too firm, they're overcooked and will be dry, so remove them at the first sign of golden edges.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.