- VE
- GF
Sweet Potato Muffins
These sweet potato muffins are a delicious and nutritious breakfast or snack option! They are made with simple ingredients and baked until golden brown and fluffy. These muffins are mixed in a blender and ready in less than 30 minutes! These healthy muffins are moist and flavorful, with a hint of sweetness from the sweet potatoes and spices. They are also a good source of vitamins A and C, potassium, and fiber!
Ingredients
Instructions
- Step 1
First, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Heavily spray a muffin pan with nonstick spray.
- Step 2
Add all ingredients except chocolate chips to a food process or blender.
- Step 3
Blend on high until smooth and creamy.
- Step 4
Fold in the chocolate chips.
- Step 5
Divide the batter into the muffin pan. Fill each cavity about ¾ of the way full. Dot with a few extra chocolate chips on top.
- Step 6
Bake for 15 to 17 minutes or until a toothpick inserted comes out clean.
- Step 7
Finally, remove the pan from the oven. Allow the sweet potato muffins to cool for 10 minutes in the pan. Then, carefully remove.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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