This chimichurri sauce is your new favorite way to upgrade grilled chicken, steak, or roasted vegetables. It’s herb-forward, garlicky, tangy, and just a little spicy—the perfect fresh condiment. With a base of parsley and cilantro, enhanced with red wine vinegar and high-quality olive oil, this sauce packs a vibrant punch and doubles as a quick marinade. It’s easy to make, stores well in the fridge, and will instantly elevate any savory dish you pair it with.