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Herby Chimichurri Sauce
This chimichurri sauce is your new favorite way to upgrade grilled chicken, steak, or roasted vegetables. It’s herb-forward, garlicky, tangy, and just a little spicy—the perfect fresh condiment. With a base of parsley and cilantro, enhanced with red wine vinegar and high-quality olive oil, this sauce packs a vibrant punch and doubles as a quick marinade. It’s easy to make, stores well in the fridge, and will instantly elevate any savory dish you pair it with.
Herby Chimichurri Sauce
By
Hunt4ShredzIngredients
Instructions
- Step 1
Add parsley, cilantro, garlic, red wine vinegar, salt, oregano, red pepper flakes, and black pepper to a food processor.
- Step 2
Pulse until finely chopped but not pureed.
- Step 3
Slowly drizzle in olive oil while pulsing to combine.
- Step 4
Taste and adjust seasoning if needed.
- Step 5
Let the sauce sit for at least 15 minutes before serving to allow flavors to meld.
- Step 6
Store in an airtight container in the fridge for up to 5 days.
Tips & Tricks
Per serving
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