From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Hershey Fudge
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Start by preparing a square 8×8 inch pan with aluminum foil or parchment paper and grease with butter or cooking spray.
2
|
In the bowl of a double boiler, place sweetened condensed milk and butter. Heat over medium heat, stirring frequently until heated through and well mixed.
3
|
Then add the dark chocolate and milk chocolate chips, continue stirring until the chocolate chips are completed melted. Then remove from heat.
4
|
Mix in the vanilla and hot chocolate mix and stir until combined.
5
|
Pour the melted fudge mixture evenly into the prepared pan and top with marshmallows.
6
|
Refrigerate for at least 4 hours before cutting. Cut into 16 even squares.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.