From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Start by preparing a square 8×8 inch pan with aluminum foil or parchment paper and grease with butter or cooking spray.
2
In the bowl of a double boiler, place sweetened condensed milk and butter. Heat over medium heat, stirring frequently until heated through and well mixed.
3
Then add the dark chocolate and milk chocolate chips, continue stirring until the chocolate chips are completed melted. Then remove from heat.
4
Mix in the vanilla and hot chocolate mix and stir until combined.
5
Pour the melted fudge mixture evenly into the prepared pan and top with marshmallows.
6
Refrigerate for at least 4 hours before cutting. Cut into 16 even squares.
My Calorie Intake
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Tips & Tricks (5)
- Temperature Control is Critical 🌡️Keep your mixture between 220-240°F and use a candy thermometer for precision—this prevents grainy texture and ensures smooth, creamy fudge that sets properly.
- Butter Your Pan Strategically 🧈Generously butter your 8x8 pan and line it with parchment paper for easy removal and cleaner edges, making serving and storage significantly more convenient.
- Toast Your Marshmallows First ✨Lightly toast the marshmallows in a dry skillet before folding them in to deepen their flavor and prevent them from completely dissolving into the mixture.
- Layer Your Chocolates Strategically 🍫Melt milk and dark chocolate chips separately, then create a rippled pattern by swirling them together for visual appeal and balanced chocolate flavor in every bite.
- Cool Gradually for Perfect Texture ❄️Allow fudge to cool at room temperature for 2-3 hours before refrigerating—rapid cooling creates unwanted crystallization, while gradual cooling yields that signature creamy consistency.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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