Hershey Fudge

Hershey's Fudge tastes just like a cup of hot chocolate with marshmallows on a cold winter day. This is the perfect Christmas or winter treat just like mom made. If you make this Hershey's Fudge this holiday season, your kids will be thanking you. This easy fudge recipe just made your average hot chocolate with marshmallows into something even better than you could have imaged. This decedent treat will be a crowd pleaser.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 16 Servings

Calories: 269 kcal per serving

Ingredients

14 ounces - Sweetened Condensed Milk
1 cup - dark chocolate chips
1 ½ cups - Milk Chocolate Chips
4 ounces - Hot Chocolate Mix
3 tablespoons - Butter
2 teaspoons - Vanilla
Marshmallows

Instructions

Start by preparing a square 8×8 inch pan with aluminum foil or parchment paper and grease with butter or cooking spray.
In the bowl of a double boiler, place sweetened condensed milk and butter. Heat over medium heat, stirring frequently until heated through and well mixed.
Then add the dark chocolate and milk chocolate chips, continue stirring until the chocolate chips are completed melted. Then remove from heat.
Mix in the vanilla and hot chocolate mix and stir until combined.
Pour the melted fudge mixture evenly into the prepared pan and top with marshmallows.
Refrigerate for at least 4 hours before cutting. Cut into 16 even squares.

Nutrition