- VE
Hershey Kiss Cookies
These Hershey kiss cookies are too cute! They feature a soft baked chocolate cookie rolled in sugar. Then, a Hershey kiss is pressed into the middle. The end result is a chocolaty, rich and delicious cookie! These cookies take only 20 minutes total. They are festive for the Christmas holiday season, Valentine’s Day, birthdays and more.
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In the bowl of a stand mixer, add cold butter, sugar and brown sugar. Mix on high for 2 to 3 minutes, until completely creamy. Mix until no clumps of butter remain.
- Step 3
Add in vanilla and egg. Stir to combine.
- Step 4
Then, add in baking powder, cocoa powder and melted chocolate. Stir to combine.
- Step 5
Add in the flour. Stir to combine.
- Step 6
Add about 3 tablespoons of white sugar to a shallow bowl. Roll cookie into 1 inch balls. Roll each ball thoroughly in the white sugar.
- Step 7
Place on baking pan at least 2 inches apart. These cookies spread slightly.
- Step 8
Bake for 10 to 11 minutes or until cookies look set around the edges.
- Step 9
Remove from oven. Immediately press an unwrapped Hershey kiss in the middle of each cookie.
- Step 10
Finally, allow cookies to fully cool before eating.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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