From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
In the bowl of a stand mixer, add cold butter, sugar and brown sugar. Mix on high for 2 to 3 minutes, until completely creamy. Mix until no clumps of butter remain.
3
Add in vanilla and egg. Stir to combine.
4
Then, add in baking powder, cocoa powder and melted chocolate. Stir to combine.
5
Add in the flour. Stir to combine.
6
Add about 3 tablespoons of white sugar to a shallow bowl. Roll cookie into 1 inch balls. Roll each ball thoroughly in the white sugar.
7
Place on baking pan at least 2 inches apart. These cookies spread slightly.
8
Bake for 10 to 11 minutes or until cookies look set around the edges.
9
Remove from oven. Immediately press an unwrapped Hershey kiss in the middle of each cookie.
10
Finally, allow cookies to fully cool before eating.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Chill Dough for Perfect Shape 🧊Refrigerate the dough for at least 30 minutes before rolling in sugar to prevent spreading and ensure the cookies maintain their shape when the Hershey kiss is pressed in.
- Press Kiss at the Right Moment ⏱️Insert the Hershey kiss immediately after removing cookies from the oven while they're still warm and soft, ensuring it sinks into the center and adheres properly as it cools.
- Use Room Temperature Eggs 🥚Bring eggs to room temperature before mixing to ensure proper emulsification with the butter and cocoa, creating a smoother dough that distributes ingredients evenly.
- Double-Dip Sugar Coating 🍬Roll dough balls in granulated sugar, chill briefly, then lightly dampen hands and roll again for an extra-thick, sparkly coating that won't brush off during baking.
- Don't Overmix Flour 🌾Mix dry ingredients separately and fold in gently by hand to avoid developing gluten, which keeps the cookies tender and fudgy rather than cake-like.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.