High-Protein Banana Ice Cream (No Creami)

This high-protein banana ice cream is a quick, creamy dessert that doesn’t require a Ninja Creami. Using just a handful of clean ingredients, including frozen bananas, Greek yogurt, and vanilla protein powder, it blends into a rich, guilt-free treat. Sweetened naturally and boosted with protein, this no-churn recipe is perfect for a healthy snack or post-workout dessert. It delivers a smooth texture and delicious flavor in just minutes—no fancy tools needed.

Author: Hunt4Shredz

Category: Dessert

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 2 bowls

Calories: 266 kcal per serving

Ingredients

2 - frozen bananas
1 cup - Greek yogurt
1 scoop - vanilla protein powder
1 teaspoon - vanilla extract
1 tablespoon - monk fruit sugar or zero-calorie sweetener
⅛ - Ice cubes

Instructions

Add frozen banana slices, Greek yogurt, protein powder, vanilla extract, sweetener, and a handful of ice cubes to a high-powered blender.
Blend until smooth and creamy, stopping to scrape down sides as needed.
Serve immediately for a soft-serve texture, or freeze for 15–30 minutes for a firmer consistency.
Optional: Top with granola, nut butter, or dark chocolate chips.