Name: High-Protein Banana Ice Cream (No Creami)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 bowls
Cuisine: American
Ingredients: 2 frozen bananas; 1 cup Greek yogurt; 1 scoop vanilla protein powder; 1 tsp vanilla extract; 1 tbsp monk fruit sugar; Ice cubes

High-Protein Banana Ice Cream (No Creami)

High-Protein Banana Ice Cream (No Creami) cover

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High-Protein Banana Ice Cream (No Creami)

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Ingredients

Warning0 allergens identified

High-Protein Banana Ice Cream (No Creami)

Instructions

Add frozen banana slices, Greek yogurt, protein powder, vanilla extract, sweetener, and a handful of ice cubes to a high-powered blender.

Blend until smooth and creamy, stopping to scrape down sides as needed.

Serve immediately for a soft-serve texture, or freeze for 15–30 minutes for a firmer consistency.

Optional: Top with granola, nut butter, or dark chocolate chips.

Bite Tutorial

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Tips & Tricks (5)

Banana Freezing Technique 🧊
Peel and slice bananas before freezing on a parchment-lined tray to prevent clumping and ensure easier blending for a smoother ice cream texture.
Protein Powder Pro Tip 💪
Sift your vanilla protein powder before adding to prevent clumping and ensure a silky-smooth consistency in your ice cream.
Blending Breakthrough 🥣
Use the pulse function and scrape down the sides of the blender between pulses to achieve the perfect creamy consistency without over-processing.
Natural Sweetness Hack 🍯
For extra sweetness without added sugar, add a small amount of frozen date pieces or a splash of pure maple extract to enhance the natural banana flavor.
Texture Perfection Trick 🌈
If the mixture becomes too soft, return it to the freezer for 10-15 minutes to firm up before serving, creating a more authentic ice cream texture.