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High Protein Breakfast Hot Pockets
High Protein Breakfast Hot Pockets
High Protein Breakfast Hot Pockets
High Protein Breakfast Hot Pockets cover
From the Cook
From the Cook
From the Cook
1/4

High Protein Breakfast Hot Pockets

Ingredients

0 allergens identified

High Protein Breakfast Hot Pockets

Breakfast Blend Seasoning

Instructions

Instructions

1
|
Preheat oven to 375°F (or preheat air fryer to 375°F).
2
|
In a skillet, cook lean ground turkey with the seasoning blend until fully browned.
3
|
Add diced onion and bell pepper, sauté until softened.
4
|
Stir in baby spinach and cook until wilted.
5
|
In a separate bowl, whisk eggs and egg whites together, then scramble in a pan until just set.
6
|
Mix scrambled eggs with turkey and vegetable mixture.
7
|
Take each half wrap and fill with the mixture and half a slice of cheese. Fold and seal into a pocket.
8
|
Lightly spray with cooking spray and bake for 15–20 minutes, air fry for 10–12 minutes, or pan sear until golden brown.
9
|
Cool slightly before serving. Store extras in the fridge or freeze for later.

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