Rachael Langerud left a review
Feb 3
One of my favorite recipes to make for football sunday! Also a perfect dip to make when hosting.

This high-protein buffalo chicken dip is the ultimate crowd-pleasing appetizer, perfect for game day, parties, or just a flavorful snack. This is a macro-friendly version of the classic dip. Made with shredded chicken, non-fat Greek yogurt, low-fat cottage cheese, hot sauce, and cheddar cheese, it’s rich, creamy, and packs just the right amount of heat. Slow cooked to perfection in a crockpot, this dip is as easy to prepare as it is delicious. Topped with extra cheddar and green onions, it’s a high-protein option that doesn’t skimp on flavor. Serve with veggies, low-calorie chips, or eat it by the spoonful—it’s that good.

Add shredded chicken, Greek yogurt, cottage cheese, hot sauce, garlic powder, onion powder, and half the cheddar cheese to a crockpot.
Stir until well combined.
Cook on high for 4 hours or until hot and bubbly.
Before serving, top with the remaining cheddar cheese and diced green onions.
Serve warm with veggie sticks, crackers, or chips of your choice.
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Rachael Langerud left a review
Feb 3
One of my favorite recipes to make for football sunday! Also a perfect dip to make when hosting.
