High Protein Burrito Bowl

This high-protein burrito bowl is the ultimate meal prep solution for anyone seeking flavor and fitness in one dish. Juicy lean ground beef is seasoned to perfection and paired with tender roasted red potatoes, sautéed onions, and bell peppers for a hearty base. A light chipotle avocado crema made with nonfat Greek yogurt ties it all together, delivering a creamy, zesty punch that elevates every bite. Simple to prepare and packed with over 34 grams of protein per serving, it’s perfect for gym-goers, busy professionals, or anyone seeking macro-friendly comfort food. Prep four bowls at once to fuel your week with nutritious, satisfying meals. Each bite balances protein, complex carbs, and healthy fats in the most craveable way possible.

Author: Hunt4Shredz

Category: Dinner

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4 bowls

Calories: 676 kcal per serving

Ingredients

1 pound - lean ground beef
4 - red potatoes
½ cup - fresh cheddar cheese
1 - white onion
1 - red bell pepper
1 teaspoon - garlic powder
1 teaspoon - onion powder
1 teaspoon - chili powder
½ teaspoon - cumin
½ teaspoon - smoked paprika
1 teaspoon - salt
½ teaspoon - pepper
⅛ - For the sauce:
½ cup - nonfat Greek yogurt
½ - avocado
1 - chipotle pepper
1 tablespoon - adobo sauce
½ - lime
⅛ - Salt and pepper

Instructions

Preheat oven to 400°F (200°C). Chop red potatoes into small cubes and season with salt, pepper, and olive oil. Roast for 20–25 minutes until golden and tender.
While the potatoes roast, sauté chopped onion and bell pepper in a skillet until softened. Set aside.
In the same skillet, cook ground beef until browned. Season with garlic powder, onion powder, chili powder, cumin, smoked paprika, salt, and pepper.
In a blender or food processor, combine Greek yogurt, avocado, chipotle pepper, adobo sauce, lime juice, salt, and pepper. Blend until smooth.
To assemble each bowl, layer roasted potatoes, seasoned ground beef, and sautéed vegetables.
Top with freshly grated cheddar cheese and drizzle with chipotle avocado sauce.
Serve immediately or portion into meal prep containers.