From the Cook
From the Cook
From the Cook
1/4
High Protein Burrito Bowl
Instructions
1
|
Preheat oven to 400°F (200°C). Chop red potatoes into small cubes and season with salt, pepper, and olive oil. Roast for 20–25 minutes until golden and tender.
2
|
While the potatoes roast, sauté chopped onion and bell pepper in a skillet until softened. Set aside.
3
|
In the same skillet, cook ground beef until browned. Season with garlic powder, onion powder, chili powder, cumin, smoked paprika, salt, and pepper.
4
|
In a blender or food processor, combine Greek yogurt, avocado, chipotle pepper, adobo sauce, lime juice, salt, and pepper. Blend until smooth.
5
|
To assemble each bowl, layer roasted potatoes, seasoned ground beef, and sautéed vegetables.
6
|
Top with freshly grated cheddar cheese and drizzle with chipotle avocado sauce.
7
|
Serve immediately or portion into meal prep containers.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.