High Protein Chicken Buffalo Pizza

This high protein chicken buffalo pizza is a macro-friendly twist on your favorite comfort food. Made with a Greek yogurt and whole wheat flour dough base, this pizza packs extra protein while keeping calories in check. Topped with shredded chicken, fat-free mozzarella, and spicy buffalo sauce, it’s perfect for those who want big flavor without compromising their goals. It’s quick to prepare, baked to crispy perfection, and optionally finished with high-protein ranch and fresh parsley for a satisfying, crave-worthy meal.

Author: Hunt4Shredz

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 2 servings

Calories: 416 kcal per serving

Ingredients

80 grams - whole wheat flour
120 grams - Greek yogurt
1 - egg
Italian seasoning
Garlic salt
60 grams - fat-free mozzarella cheese
30 milliliters - buffalo sauce
100 grams - shredded chicken
parsley
1 tbsp - High-protein ranch

Instructions

Preheat oven or air fryer to 400°F (200°C).
In a bowl, mix whole wheat flour, Greek yogurt, egg, Italian seasoning, and garlic salt to form a dough.
Roll out the dough into a circular pizza shape on a lightly floured surface or parchment paper.
Top the dough with buffalo sauce, followed by shredded chicken and fat-free mozzarella cheese.
Air fry or bake for 12–15 minutes until crust is golden and cheese is melted.
Garnish with chopped parsley and drizzle with high-protein ranch, if using.
Serve immediately and enjoy.

Nutrition