High Protein Chipotle Burrito Meal Prep

This High Protein Chipotle Burrito Meal Prep recipe is your new go-to for a flavorful, macro-friendly lunch or dinner. Loaded with lean ground beef, sautéed peppers and onions, and wrapped in a low-cal tortilla, these burritos are quick to assemble and great for bulk prep. They’re perfect to freeze, reheat, and enjoy any day of the week—delicious, satisfying, and simple.

Author: Hunt4Shredz

Meal Type: Peanuts Free

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 burritos

Calories: 180 kcal per serving

Ingredients

2 pounds - lean ground beef
3 - bell peppers
½ - onion
2 packets - low sodium taco seasoning
8 - low-calorie tortilla wraps
¼ cup - Sprinkle of low-fat cheddar cheese
½ cup - non fat Greek yogurt
¼ cup - light mayonnaise
1 - chipotle pepper from a can of chipotles in adobo sauce
1 clove - garlic
1 tsp - fresh lime juice
1 tsp - extra-virgin olive oil
1 tsp - honey or maple syrup
Sea salt
pepper

Instructions

In a large skillet, cook ground beef over medium heat until browned. Drain excess fat if needed.
Add taco seasoning, bell peppers, and onion. Sauté until vegetables are softened and beef is well coated.
Warm tortillas and divide the beef and veggie mixture evenly among them.
Sprinkle with a little low-fat cheddar cheese if desired.
Drizzle with chipotle yogurt sauce and roll tightly into burritos.
Serve immediately or wrap in foil and refrigerate/freeze for meal prep.

Nutrition