- VE
- HP
- LC
- LF
High-Protein Cottage Cheese Ice Cream
Cottage cheese ice cream blends grainy fresh cheese with honey and your favorite flavors, then freezes into a creamy, high-protein treat. No ice cream machine needed — just a blender and a few simple ingredients. Try fruity, nutty, or chocolatey variations, or check the notes for ready-made flavor combos.
Ingredients
Instructions
- Step 1
Place all ingredients in a blender and blend until smooth. (Add mix-ins like chocolate chips or similar only at the end.)
- Step 2
Taste the cream and, if needed, add extra sweetener. Transfer it to a freezer-safe container and freeze for about 3–4 hours, or until the ice cream reaches your desired consistency.
- Step 3
If needed, let it thaw for 10–15 minutes before serving, then enjoy it just like regular ice cream.
Tips & Tricks
@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
