From the Cook
From the Cook
From the Cook
1/4
High-Protein Fajita Quesadilla
Instructions
1
|
In a small bowl, mix together all fajita seasoning ingredients.
2
|
Season sliced chicken breast with the seasoning mix.
3
|
Spray a pan with olive oil and sauté the chicken over medium heat until cooked through, about 6–8 minutes.
4
|
Add chopped red onions and red bell peppers and cook for another 2–3 minutes until softened.
5
|
Lay the tortilla flat, sprinkle half of the cheese on one side, then add the chicken and veggie mixture. Top with the remaining cheese and fold over.
6
|
Wipe the pan clean, spray again with olive oil, and toast the quesadilla for 2–3 minutes on each side until golden brown and cheese is melted.
7
|
Slice and serve hot with optional low-calorie dip or salsa.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.