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High-Protein Fajita Quesadilla
This high-protein fajita quesadilla is the perfect low-calorie flavor bomb for any fitness-focused meal plan. Packed with seasoned grilled chicken, sautéed peppers and onions, and melted low-fat cheddar inside a high-fiber tortilla wrap, it's the ideal post-workout meal or quick dinner.
High-Protein Fajita Quesadilla
By
Hunt4ShredzIngredients
Instructions
- Step 1
In a small bowl, mix together all fajita seasoning ingredients.
- Step 2
Season sliced chicken breast with the seasoning mix.
- Step 3
Spray a pan with olive oil and sauté the chicken over medium heat until cooked through, about 6–8 minutes.
- Step 4
Add chopped red onions and red bell peppers and cook for another 2–3 minutes until softened.
- Step 5
Lay the tortilla flat, sprinkle half of the cheese on one side, then add the chicken and veggie mixture. Top with the remaining cheese and fold over.
- Step 6
Wipe the pan clean, spray again with olive oil, and toast the quesadilla for 2–3 minutes on each side until golden brown and cheese is melted.
- Step 7
Slice and serve hot with optional low-calorie dip or salsa.
@hunt-4-shredz
My goal is to show everyone that cooking healthy and tasty meals at home can be simple and enjoyable. It's all about living a happy, healthy life, and I want to be a part of your journey. Let's tackle meal prep together, because the key to eating well is just being ready. Say goodbye to last-minute takeout decisions!
Per serving
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