- HP
- LC
High Protein Low Cal Beef Stroganoff
This High Protein Low Cal Beef Stroganoff is the ultimate comfort food made clean. Lean sirloin steak, sautéed onions, and mushrooms are simmered in a rich, tangy sauce made with Greek yogurt and cream cheese. Served over high-protein or whole wheat pasta, it’s perfect for satisfying hearty cravings while hitting your macros.
High Protein Low Cal Beef Stroganoff
By
Hunt4ShredzIngredients
Instructions
- Step 1
Season sliced sirloin steak with onion powder, garlic powder, paprika, salt, and pepper.
- Step 2
In a large skillet, heat olive oil over medium heat. Sear the steak until browned, then remove and set aside.
- Step 3
In the same pan, sauté diced onion and mushrooms until tender. Add garlic and cook for 1 more minute.
- Step 4
Pour in beef broth, Worcestershire sauce, Dijon mustard, and smoked paprika. Simmer for 5–7 minutes.
- Step 5
Lower the heat and stir in cream cheese and Greek yogurt until smooth and creamy.
- Step 6
Return steak to the pan and heat through. Season to taste.
- Step 7
Serve over cooked pasta and garnish with chopped parsley.
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