High Protein Low Cal Birria Burrito Meal Prep

These High Protein Low Cal Birria Burritos are rich, spicy, and macro-balanced—perfect for meal prep. Tender chicken breast is slow-cooked in a flavorful adobo-style broth infused with chipotle, garlic, and warming spices. Finished with green chiles, taco seasoning, and wrapped in low-calorie high-fiber tortillas, each burrito is a satisfying blend of bold flavor and clean nutrition. Great for freezing or refrigerating, they’re the perfect grab-and-go option for protein-packed lunches or dinners.

Author: Hunt4Shredz

Category: Peanuts Free

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: 8 burritos

Calories: 240 kcal per serving

Ingredients

2 pounds - chicken breast
1 - chipotle peppers in adobo sauce
4 cloves - garlic
½ - white onion
1 tbsp - apple cider vinegar
1 tsp - smoked paprika
½ tsp - ground cumin
½ tsp - ground coriander
¼ tsp - cinnamon
1 cup - chicken broth
⅛ - Salt
⅛ - pepper
10 ounces - can of green chiles
1 packet - taco seasoning
⅛ - green onions
8 - OLE Extreme Wellness wraps

Instructions

Add chicken breast, chipotle peppers, garlic, onion, vinegar, paprika, cumin, coriander, cinnamon, chicken broth, salt, and pepper to a crockpot.
Cook on HIGH for 3–5 hours or until chicken is fork-tender.
Shred the chicken directly in the pot.
Stir in the green chiles and taco seasoning. Add green onions if using.
Portion the chicken mixture evenly into 8 OLE wraps and roll into burritos.
Serve warm or store in the fridge/freezer for meal prep.