- HP
- LC
- LS
High Protein Low Cal Mini Tacos
These High Protein Low Cal Mini Tacos are the perfect macro-friendly snack or meal prep option. Made with lean ground beef, sautéed bell peppers and onions, green chilies, and low-sodium taco seasoning, all packed inside mini corn tortillas and topped with non-fat cheddar cheese. They’re air-fried or baked to crispy perfection and are incredibly satisfying while keeping your macros in check.
High Protein Low Cal Mini Tacos
By
Hunt4ShredzIngredients
Instructions
- Step 1
Preheat oven to 380°F or air fryer to 400°F.
- Step 2
In a skillet over medium heat, cook ground beef until browned. Drain excess fat if needed.
- Step 3
Add taco seasoning, diced red bell pepper, red onion, and green chilies. Stir and cook for 3–5 minutes until softened and combined.
- Step 4
Wrap 8 tortillas at a time in a damp paper towel, then foil, and bake at 350°F for 10 minutes to make them pliable.
- Step 5
Once softened, fill each tortilla with the beef mixture and top with a small sprinkle of non-fat cheddar cheese.
- Step 6
Fold and place in air fryer or on a baking sheet.
- Step 7
Air fry at 400°F for 8–10 minutes or bake at 380°F for 20–25 minutes until golden and crispy.
- Step 8
Let cool slightly before serving. Optional: serve with your favorite dipping sauce.
Tips & Tricks
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