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High Protein Low Cal Peanut Butter Banana Bread
This High Protein Peanut Butter Banana Bread is the ultimate healthy dessert—moist, tender, and packed with flavor. It’s made with a blend of fit flour, vanilla protein, peanut butter powder, and mashed bananas for a perfect balance of macros. Sweetened with zero-calorie sweetener and baked to golden perfection, it’s a guilt-free treat that’s perfect for breakfast, snack, or post-workout fuel.
High Protein Low Cal Peanut Butter Banana Bread
By
Hunt4ShredzIngredients
Instructions
- Step 1
Preheat oven to 320°F (160°C).
- Step 2
In a large bowl, combine flour, protein powder, PB2, sweetener, baking powder, and salt.
- Step 3
In a separate bowl, whisk together eggs, almond milk, and mashed bananas.
- Step 4
Add wet ingredients to dry and mix until well combined.
- Step 5
Pour batter into a greased or parchment-lined loaf pan.
- Step 6
Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Step 7
Let cool before slicing. Store in fridge for up to 5 days or freeze.
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