Name: High Protein Low Cal Peanut Butter Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 slices
Cuisine: American
Ingredients: 1 cup fit flour or all-purpose flour; 0.25 cup vanilla protein powder; 0.75 cup PB2 peanut butter powder; 0.5 cup zero calorie sweetener; 1 tbsp baking powder; 0.5 tsp salt; 2 eggs; 1 cup unsweetened almond milk; 2 bananas

High Protein Low Cal Peanut Butter Banana Bread

High Protein Low Cal Peanut Butter Banana Bread cover

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High Protein Low Cal Peanut Butter Banana Bread

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Ingredients

Warning0 allergens identified

High Protein Low Cal Peanut Butter Banana Bread

Instructions

Preheat oven to 320°F (160°C).

In a large bowl, combine flour, protein powder, PB2, sweetener, baking powder, and salt.

In a separate bowl, whisk together eggs, almond milk, and mashed bananas.

Add wet ingredients to dry and mix until well combined.

Pour batter into a greased or parchment-lined loaf pan.

Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.

Let cool before slicing. Store in fridge for up to 5 days or freeze.

Bite Tutorial

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Banana Ripeness is Critical 🍌
Use very ripe bananas (with brown spots) for maximum natural sweetness and moisture, which reduces reliance on sweetener and creates a more tender crumb.
Rehydrate PB2 Powder Properly 🥜
Mix PB2 with a small amount of almond milk (2:1 ratio) before adding to batter to activate its flavor and ensure even distribution throughout the bread.
Don't Overmix the Batter 🥄
Mix only until ingredients are just combined—overmixing develops gluten which creates a dense, tough crumb instead of the tender texture you want in this protein bread.
Use Room Temperature Eggs 🥚
Let eggs sit out for 15 minutes before mixing to help them incorporate smoothly with the dry ingredients, resulting in a more uniform, moist texture.
Cool Before Slicing for Clean Cuts ✂️
Wait at least 30 minutes before slicing to allow the crumb structure to fully set, preventing the bread from crumbling and ensuring beautiful, presentable slices.