From the Cook
From the Cook
From the Cook
1/4
High Protein Low Cal Peanut Butter Banana Bread
Instructions
1
|
Preheat oven to 320°F (160°C).
2
|
In a large bowl, combine flour, protein powder, PB2, sweetener, baking powder, and salt.
3
|
In a separate bowl, whisk together eggs, almond milk, and mashed bananas.
4
|
Add wet ingredients to dry and mix until well combined.
5
|
Pour batter into a greased or parchment-lined loaf pan.
6
|
Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
7
|
Let cool before slicing. Store in fridge for up to 5 days or freeze.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.