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High Protein Low Cal Peanut Butter Banana Bread

High Protein Low Cal Peanut Butter Banana Bread

This High Protein Peanut Butter Banana Bread is the ultimate healthy dessert—moist, tender, and packed with flavor. It’s made with a blend of fit flour, vanilla protein, peanut butter powder, and mashed bananas for a perfect balance of macros. Sweetened with zero-calorie sweetener and baked to golden perfection, it’s a guilt-free treat that’s perfect for breakfast, snack, or post-workout fuel.

Author: Hunt4Shredz

Meal Type: Fish Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 4 slices

Calories: 133 kcal per serving

Ingredients

  • 1 cup - fit flour or all-purpose flour
  • ¼ cup - vanilla protein powder
  • ¾ cup - PB2 peanut butter powder
  • ½ cup - zero calorie sweetener
  • 1 tbsp - baking powder
  • ½ tsp - salt
  • 2 - eggs
  • 1 cup - unsweetened almond milk
  • 2 - bananas

Instructions

  1. Preheat oven to 320°F (160°C).
  2. In a large bowl, combine flour, protein powder, PB2, sweetener, baking powder, and salt.
  3. In a separate bowl, whisk together eggs, almond milk, and mashed bananas.
  4. Add wet ingredients to dry and mix until well combined.
  5. Pour batter into a greased or parchment-lined loaf pan.
  6. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool before slicing. Store in fridge for up to 5 days or freeze.

Nutrition

Energy: 133 kcal | Total Fat: 7 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 10 g | Cholesterol: 96 mg | Total Carbs: 47 g | Fiber: 8 g | Sugars: 10 g | Proteins: 35 g | Sodium: 532 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g

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