High Protein Low Cal Peanut Butter Banana Bread

This High Protein Peanut Butter Banana Bread is the ultimate healthy dessert—moist, tender, and packed with flavor. It’s made with a blend of fit flour, vanilla protein, peanut butter powder, and mashed bananas for a perfect balance of macros. Sweetened with zero-calorie sweetener and baked to golden perfection, it’s a guilt-free treat that’s perfect for breakfast, snack, or post-workout fuel.

Author: Hunt4Shredz

Category: Fish Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 4 slices

Calories: 169 kcal per serving

Ingredients

1 cup - fit flour or all-purpose flour
¼ cup - vanilla protein powder
¾ cup - PB2 peanut butter powder
½ cup - zero calorie sweetener
1 tbsp - baking powder
½ tsp - salt
2 - eggs
1 cup - unsweetened almond milk
2 - bananas

Instructions

Preheat oven to 320°F (160°C).
In a large bowl, combine flour, protein powder, PB2, sweetener, baking powder, and salt.
In a separate bowl, whisk together eggs, almond milk, and mashed bananas.
Add wet ingredients to dry and mix until well combined.
Pour batter into a greased or parchment-lined loaf pan.
Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
Let cool before slicing. Store in fridge for up to 5 days or freeze.