From the Cook
From the Cook
From the Cook
1/4
High Protein Low Cal Sriracha Honey Glazed Salmon Bowls
Instructions
1
|
Preheat oven to 400°F (200°C) or heat a nonstick skillet over medium heat.
2
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Season salmon fillets with garlic powder, onion powder, paprika, salt, and pepper.
3
|
In a small bowl, mix sriracha and honey to form a glaze.
4
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Sear or bake the salmon for 6–8 minutes, then brush with glaze and cook for another 2–3 minutes until caramelized.
5
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While the salmon cooks, sauté cauliflower rice until tender and season lightly.
6
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Assemble bowls with cauliflower rice, glazed salmon, chopped bell peppers, and sliced green onions.
7
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Serve hot and enjoy.
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Recipe Facts
Diet at a Glance
High Protein
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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