High-Protein Low-Calorie Crunch Wrap

This high-protein, low-calorie crunch wrap is a healthier take on a fast-food favorite. Packed with seasoned lean beef, crunchy tostada, fresh lettuce, juicy tomatoes, and a creamy avocado sauce, all wrapped in a high-fiber tortilla, it delivers bold flavor without the calorie overload. The avocado sauce adds a rich, tangy kick to balance the textures, and everything comes together in under 20 minutes.

Author: Hunt4Shredz

Category: Peanuts Free

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 1 crunch wrap

Calories: 601 kcal per serving

Ingredients

¼ lb - lean beef
1 tsp - taco seasoning
2 - Ole Extreme Wellness 10" wraps
1 - tostada shell
2 tablespoons - non-fat Greek yogurt
¼ cup - non-fat cheddar cheese
¼ cup - chopped romaine lettuce
¼ cup - cherry tomatoes
⅛ - Olive oil spray
1 - ripe avocado
¼ cup - non-fat Greek yogurt
1 tbsp - lime juice
1 clove - garlic
⅛ - Salt
⅛ - pepper
⅛ - Water

Instructions

In a skillet, cook the lean beef with taco seasoning until heated through and slightly browned.
On a large wrap, layer in the following order: cooked beef, shredded cheddar cheese, tostada shell, Greek yogurt, romaine lettuce, cherry tomatoes, and the smaller circular wrap.
Fold the edges of the large tortilla over the center to seal tightly around the filling.
Spray a skillet with olive oil and cook the crunch wrap seam-side down over medium heat for 2–3 minutes until golden brown.
Flip and cook the other side until crispy and heated through.
To make the avocado sauce, blend avocado, yogurt, lime juice, garlic, salt, pepper, and enough water to reach a creamy consistency.
Serve the crunch wrap with the avocado sauce on the side or drizzled over top.