From the Cook
From the Cook
From the Cook
1/4
High Protein Low Calorie Fish Tacos
Instructions
1
|
Preheat air fryer to 400°F (200°C).
2
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Season the fish with paprika, salt, and pepper on both sides.
3
|
Place fish in the air fryer and cook for 8–10 minutes until cooked through and flaky.
4
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Warm the corn tortillas in a skillet or microwave until pliable.
5
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Assemble the tacos: add coleslaw, mango salsa, and pieces of cooked fish to each tortilla.
6
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Top with a drizzle of avocado sauce, a squeeze of lime, and garnish with cilantro.
7
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Serve immediately and enjoy!
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Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Sugar
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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