- HP
- GF
- LS
High Protein Low Calorie Fish Tacos
These High Protein Low Calorie Fish Tacos are a light and refreshing way to satisfy your taco cravings without breaking your macros. Made with lean white fish (such as cod), seasoned with paprika, salt, and pepper, and air-fried to perfection, these tacos are as nutritious as they are delicious. Each taco is layered with crunchy raw coleslaw, vibrant mango salsa, and finished with a zesty squeeze of lime and creamy avocado sauce. This recipe is a winner for anyone focused on fitness, weight loss, or clean eating.
High Protein Low Calorie Fish Tacos
By
Hunt4ShredzIngredients
Instructions
- Step 1
Preheat air fryer to 400°F (200°C).
- Step 2
Season the fish with paprika, salt, and pepper on both sides.
- Step 3
Place fish in the air fryer and cook for 8–10 minutes until cooked through and flaky.
- Step 4
Warm the corn tortillas in a skillet or microwave until pliable.
- Step 5
Assemble the tacos: add coleslaw, mango salsa, and pieces of cooked fish to each tortilla.
- Step 6
Top with a drizzle of avocado sauce, a squeeze of lime, and garnish with cilantro.
- Step 7
Serve immediately and enjoy!
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