Use paper towels to remove all moisture from the fish before seasoning and air-frying; this creates a crispy exterior while keeping the interior tender and prevents the coating from steaming off.

Apply paprika, salt, and pepper immediately before air-frying rather than in advance, as salt can draw out moisture and compromise the crispy texture you're working to achieve.

Make your avocado sauce within 15 minutes of serving and squeeze lime juice directly onto the avocado flesh to prevent oxidation and browning while maintaining that vibrant green color.

Heat tortillas directly over a flame or in a dry skillet for 20-30 seconds per side to enhance flavor, improve pliability, and prevent them from cracking when filled with toppings.

Layer in this sequence: tortilla, coleslaw (moisture barrier), fish, mango salsa, then avocado sauce last to prevent soggy tortillas while ensuring all fresh flavors remain vibrant until eating.