In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.

Add taco seasoning, chopped jalapeño, and onion. Stir and cook for 5–7 minutes until vegetables soften.

Stir in salsa and simmer for another 2–3 minutes until the mixture thickens slightly.

In a small saucepan over low heat, combine shredded cheddar, Greek yogurt, milk, garlic powder, onion powder, smoked paprika, salt, pepper, and nutritional yeast (if using).

Stir continuously until smooth and creamy. Remove from heat.

Lay out each wrap and divide the beef mixture evenly among them. Roll into burritos.

Serve with nacho cheese sauce drizzled on top or on the side.