Name: High Protein Peanut Butter Banana Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 slices
Cuisine: American
Ingredients: 1 cup all-purpose flour; 0.25 cup vanilla protein powder; 0.75 cup PB2 powdered peanut butter; 0.5 cup zero-calorie sweetener; 1 tbsp baking powder; 0.5 tsp salt; 2 eggs; 1 cup unsweetened almond milk; 2 mashed bananas

High Protein Peanut Butter Banana Bread cover

From the Cook

1/4

High Protein Peanut Butter Banana Bread

Hunt4Shredz Verified

Ingredients

Warning0 allergens identified

High Protein Peanut Butter Banana Bread

Instructions

Preheat oven to 320°F (160°C).

In a large bowl, combine flour, protein powder, PB2, sweetener, baking powder, and salt.

In another bowl, whisk together eggs, almond milk, and mashed bananas.

Add the wet ingredients to the dry and mix until fully incorporated.

Pour the batter into a greased or lined loaf pan.

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Let cool before slicing. Store in an airtight container.

Bite Tutorial

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Banana Ripeness is Critical 🍌
Use very ripe bananas (with brown spots) for maximum sweetness and moisture, which reduces the need for added sweetener and creates a tender crumb.
Reconstitute PB2 Properly 🥜
Mix PB2 with a small amount of water before adding to the batter to activate the peanut flavor and ensure even distribution throughout the bread.
Don't Overmix the Batter 🥄
Fold dry ingredients gently into wet ingredients until just combined to avoid developing gluten, which creates a dense, tough crumb instead of a light, fluffy texture.
Room Temperature Eggs Blend Better 🥚
Let eggs sit out for 15 minutes before mixing to ensure they incorporate smoothly with the almond milk, creating a more uniform batter and better rise.
Cool Before Slicing 🍞
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack for at least 30 minutes before slicing to prevent crumbling and set the protein structure properly.