High Protein Peanut Butter Banana Bread

This High Protein Peanut Butter Banana Bread is a sweet, satisfying treat that packs a serious protein punch. Made with a blend of protein powder, PB2 peanut butter, and mashed bananas, it's a delicious way to enjoy dessert without the guilt. This recipe is perfect for fueling your day or enjoying post-workout. With no added sugar and simple ingredients like almond milk and zero-calorie sweetener, it’s easy to prepare and bakes to perfection in under an hour. Whether you’re meal prepping or just need a clean snack, this banana bread checks every box.

Author: Hunt4Shredz

Meal Type: Fish Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Servings: 4 slices

Calories: 242 kcal per serving

Ingredients

1 cup - all-purpose flour
¼ cup - vanilla protein powder
¾ cup - PB2 powdered peanut butter
½ cup - zero-calorie sweetener
1 tbsp - baking powder
½ tsp - salt
2 - eggs
1 cup - unsweetened almond milk
2 - mashed bananas

Instructions

Preheat oven to 320°F (160°C).
In a large bowl, combine flour, protein powder, PB2, sweetener, baking powder, and salt.
In another bowl, whisk together eggs, almond milk, and mashed bananas.
Add the wet ingredients to the dry and mix until fully incorporated.
Pour the batter into a greased or lined loaf pan.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Let cool before slicing. Store in an airtight container.

Nutrition