From the Cook
From the Cook
From the Cook
1/4
High Protein Pistachio Ice Cream
Instructions
1
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In a mixing container, combine Ripple milk, pistachio pudding mix, vanilla whey protein, and vanilla extract.
2
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Blend until fully smooth using an immersion blender or standard blender.
3
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Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
4
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After freezing, use the Ninja Creami’s 'Lite Ice Cream' function to spin.
5
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If the texture is crumbly, add a splash of milk and respin.
6
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Optionally, stir in 1/4 cup pistachios after spinning for added texture and flavor.
7
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Serve immediately and enjoy!
My Calorie Intake
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Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low-Cholesterol
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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