High Protein Pistachio Ice Cream

This High Protein Pistachio Ice Cream is a creamy, dreamy treat that satisfies your sweet tooth while fueling your goals. Made with ripple milk, sugar-free pistachio pudding mix, vanilla whey protein, and real pistachios, it's blended smooth and churned to perfection using the Ninja Creami. Enjoy a scoop of indulgence with macro-friendly stats—over 40g of protein and under 20g of carbs when made without added nuts. With or without pistachios folded in, this frozen delight is the ultimate guilt-free dessert.

Author: Hunt4Shredz

Category: Dessert

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 2 scoops

Calories: 273 kcal per serving

Ingredients

540 milliliter - unsweetened Ripple milk
1 packet - sugar-free pistachio Jell-O pudding mix
1 scoop - vanilla whey protein powder
1 teaspoon - vanilla extract
¼ cup - pistachios

Instructions

In a mixing container, combine Ripple milk, pistachio pudding mix, vanilla whey protein, and vanilla extract.
Blend until fully smooth using an immersion blender or standard blender.
Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
After freezing, use the Ninja Creami’s 'Lite Ice Cream' function to spin.
If the texture is crumbly, add a splash of milk and respin.
Optionally, stir in 1/4 cup pistachios after spinning for added texture and flavor.
Serve immediately and enjoy!