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High Protein Pistachio Ice Cream

High Protein Pistachio Ice Cream

This High Protein Pistachio Ice Cream is a creamy, dreamy treat that satisfies your sweet tooth while fueling your goals. Made with ripple milk, sugar-free pistachio pudding mix, vanilla whey protein, and real pistachios, it's blended smooth and churned to perfection using the Ninja Creami. Enjoy a scoop of indulgence with macro-friendly stats without added nuts. With or without pistachios folded in, this frozen delight is the ultimate guilt-free dessert.

Author: Hunt4Shredz

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2 scoops

Calories: 248 kcal per serving

Ingredients

  • 540 milliliters - unsweetened Ripple milk
  • 1 packet - sugar-free pistachio Jell-O pudding mix
  • 1 scoop - vanilla whey protein powder
  • 1 tsp - vanilla extract
  • ¼ cup - pistachios

Instructions

  1. In a mixing container, combine Ripple milk, pistachio pudding mix, vanilla whey protein, and vanilla extract.
  2. Blend until fully smooth using an immersion blender or standard blender.
  3. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
  4. After freezing, use the Ninja Creami’s 'Lite Ice Cream' function to spin.
  5. If the texture is crumbly, add a splash of milk and respin.
  6. Optionally, stir in 1/4 cup pistachios after spinning for added texture and flavor.
  7. Serve immediately and enjoy!

Nutrition

Energy: 248 kcal | Total Fat: 12 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 1 mg | Total Carbs: 17 g | Fiber: 2 g | Sugars: 10 g | Proteins: 18 g | Sodium: 208 mg | Polyunsaturated: 4 g | Monounsaturated: 6 g

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