From the Cook
From the Cook
From the Cook
1/4
High Protein Salmon Rice Bowls
Instructions
1
|
Preheat oven to 400°F (200°C).
2
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Season salmon fillets with paprika, garlic powder, salt, and pepper.
3
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Place salmon on a lined baking tray and bake for 12–15 minutes until cooked through.
4
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Cook jasmine rice according to package instructions and divide evenly among three bowls.
5
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Top each rice portion with diced cucumbers and avocado.
6
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Mix sesame oil, soy sauce, and rice vinegar in a small bowl for the dressing.
7
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Place one cooked salmon fillet on each bowl, drizzle with dressing, and sprinkle with sesame seeds.
8
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Serve immediately or store in containers for meal prep.
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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