High-Protein Shredded Chicken Mini Tacos

Name: High-Protein Shredded Chicken Mini Tacos
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 mini tacos
Cuisine: Mexican
Ingredients: 2 cups chicken; 8 Mission Street Corn Tortillas; 0.5 cup shredded cheese; 1 tbsp parsley; 1 tbsp olive oil or olive oil spray; Garlic powder; salt; pepper; 0.5 cup non-fat Greek yogurt; 2 tablespoons light mayonnaise; 1 tbsp adobo sauce; 0.5 juice of lime; 1 tbsp honey; Salt; pepper

Hunt4Shredz

These High-Protein Shredded Chicken Mini Tacos are crispy, flavorful, and perfect for meal prep or Taco Tuesday. Each taco features juicy shredded chicken, melted cheese, and a creamy, spicy yogurt-based sauce, all tucked into mini corn tortillas. They’re easy to assemble, quick to cook, and full of satisfying, macro-friendly flavor.

5.0

High-Protein Shredded Chicken Mini Tacos

Hunt4Shredz

Difficultymedium

Ingredients

For the Sauce

Instructions

0 of 7 done

Step 1
In a small bowl, whisk together Greek yogurt, mayonnaise, adobo sauce, lime juice, honey, salt, and pepper to make the sauce.
Step 2
Lay out the tortillas and fill each with shredded chicken and shredded cheese.
Step 3
Fold the tortillas into a taco shape and secure with toothpicks if needed.
Step 4
Heat a skillet over medium heat and spray or drizzle with olive oil.
Step 5
Pan-fry each taco for 2–3 minutes per side until golden and crispy.
Step 6
Remove from heat, drizzle or serve with sauce, and garnish with chopped parsley.
Step 7
Serve immediately or pack for meal prep.

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Nutrition

Per serving

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