From the Cook
From the Cook
From the Cook
1/4
High-Protein Shredded Chicken Mini Tacos
Instructions
1
|
In a small bowl, whisk together Greek yogurt, mayonnaise, adobo sauce, lime juice, honey, salt, and pepper to make the sauce.
2
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Lay out the tortillas and fill each with shredded chicken and shredded cheese.
3
|
Fold the tortillas into a taco shape and secure with toothpicks if needed.
4
|
Heat a skillet over medium heat and spray or drizzle with olive oil.
5
|
Pan-fry each taco for 2–3 minutes per side until golden and crispy.
6
|
Remove from heat, drizzle or serve with sauce, and garnish with chopped parsley.
7
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Serve immediately or pack for meal prep.
My Calorie Intake
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All Reviews 5.0
I
Iago Chaves
5
Fantastic!
Nov 4, 2025
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Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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