Name: High-Protein Skyr Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 Pancakes
Cuisine: American

Jule’s Menu Verified

February 17, 2026

You don't need protein powder for these moist, fluffy, and protein-rich skyr pancakes. Instead, rolled oats, ground almonds, and skyr provide plenty of protein and the perfect airy yet moist pancake experience.

From the Cook

1/4

High-Protein Skyr Pancakes

Jule’s Menu Verified

Ingredients

WarningMilk and 6 other allergens identified

Instructions

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Instructions

First, mix all the dry ingredients together to make the batter. Then add the eggs, milk, and skyr and whisk until smooth. Finally, stir in the sparkling water.

Lightly brush a pan with oil, add some batter (about 2 to 2 1/2 tablespoons or 55 grams per pancake), and cook over medium heat for about one to two minutes. Depending on the size of the pan, several pancakes can be cooked simultaneously, leaving enough space between them.

Turn the pancakes over as soon as you can easily slide a spatula underneath them, then fry them again for about one to two minutes on the other side.

Repeat this process until all the batter is used up. The batter should yield approximately 12 skyr pancakes.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.