- GF
- HP
- LS
- LC
High Protein Steak, Egg & Cheese Burrito
This High Protein Steak, Egg & Cheese Burrito is the ultimate muscle-building breakfast wrap. Juicy sirloin steak is seasoned with a smoky homemade breakfast blend, then paired with sautéed peppers and onions, fluffy eggs, and creamy Greek yogurt. Wrapped in a large tortilla and optionally served with a zesty avocado yogurt sauce, this burrito is packed with flavor, protein, and satisfaction. Each burrito makes it an ideal prep option for high-energy mornings or post-workout refuels.

High Protein Steak, Egg & Cheese Burrito
ByIngredients
For the Eggs
Instructions
- Step 1
Prepare the breakfast seasoning by mixing all blend ingredients together in a small bowl.
- Step 2
Season the sirloin steak generously with the seasoning blend.
- Step 3
In a skillet, cook steak to desired doneness, then slice thinly.
- Step 4
In the same skillet, sauté bell peppers and onions until tender.
- Step 5
Whisk together eggs and Greek yogurt, season with salt, pepper, garlic powder, and onion powder. Scramble until fluffy.
- Step 6
Warm the tortillas, then fill each with steak, vegetables, scrambled eggs, and shredded cheddar cheese.
- Step 7
Roll tightly into burritos. Optionally toast in a skillet for added texture.
- Step 8
Serve with avocado yogurt sauce or store for meal prep.
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Per serving
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